Salt: of course we need a little seasoning to help the other flavors come alive, I like to use kosher salt. Garlic: whole cloves add wonderful flavor and a little spiciness! ![]() Maple Syrup: the sweetness in syrup really helps to balance all the other flavors. You can use white wine or apple cider vinegar as well. Rice Vinegar: gives the dressing tanginess and acidity. You can find it in most grocery stores in the baking aisle or online here. Nutritional Yeast: this ingredient is in the yeast family but is not similar in taste or function to regular baking yeast at all. Getting a good quality extra virgin variety really makes a difference in taste! making a sauce from scratch is SO easy.īest part of this recipe? Only 7 ingredients! (not including salt and pepper) This spicy cashew dressing is:Ĭashews: roasted cashews give this a really nice depth of flavor and blend into a creamier sauceĮxtra Virgin Olive Oil: there is a difference between “extra virgin” olive oil and “light” olive oil. The flavor and nutrition is just incomparable! And once you start the regular routine of making your own dressings and build up a baseline pantry of different condiments, vinegars, oils, etc. Once I started making my own dressings and sauces I never looked back. And I find that many storebought dressings are either 1) not as flavorful and delicious as I want them to be or 2) full of ingredients that I don’t particularly want to be consuming on a regular basis. Like, I want my foods to have ALL THE SAUCE, all the flavor, all the time. Just a handful of ingredients and you have a luscious, flavorful dressing you’ll want to pour on everything! ![]() Prepare to have your mind BLOWN by this spicy cashew dressing.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |